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Strawberry Greek Frozen Yogurt

A refreshing dessert that combines sweet strawberries with creamy Greek yogurt, perfect for health-conscious individuals and summer treats.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Frozen Yogurt
  • 2 cups Fresh strawberries Wash and hull before use.
  • 1 cup Greek yogurt Use a plain or flavored variety.
  • 2 tablespoons Honey Adjust sweetness to taste.
  • 1 teaspoon Vanilla extract Adds depth of flavor.
  • 1 pinch Salt Balances sweetness.

Method
 

Preparation
  1. Wash and hull the fresh strawberries. Cut them into halves or quarters for easier blending.
  2. Gather Greek yogurt, honey, vanilla extract, and salt.
  3. Prepare a blender or food processor for blending the ingredients.
Blending
  1. Add the prepared strawberries, Greek yogurt, honey, vanilla extract, and salt to the blender.
  2. Blend until smooth and creamy. Taste the mixture and adjust sweetness if necessary.
  3. Once blended, pour the mixture into an airtight container or a loaf pan lined with parchment paper.
Freezing
  1. Freeze the mixture for about 3-4 hours or until firm.
  2. Once ready, remove from freezer and let sit for 5-10 minutes to soften slightly.
  3. Scoop the frozen yogurt into bowls or cones and enjoy! Add your favorite toppings if desired.

Notes

Use ripe strawberries for maximum sweetness. Store in a well-sealed container to prevent freezer burn.