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Strawberry Ice Cream

This homemade strawberry ice cream offers a refreshing flavor, creamy texture, and simple preparation, making it the perfect summer treat for families.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups fresh strawberries Use ripe strawberries for the best flavor.
  • 3/4 cup sugar Adjust based on the sweetness of strawberries.
  • 1 cup heavy cream Creates a rich, creamy texture.
  • 1/2 cup milk Helps blend the flavors smoothly.
  • 1 teaspoon vanilla extract Adds warmth and aroma.

Method
 

Preparation
  1. Wash and hull the strawberries, removing the green tops and any blemished areas.
  2. Slice the strawberries into halves or quarters to release their juices.
  3. In a mixing bowl, combine the sliced strawberries with sugar, then let them sit for about 15-20 minutes to macerate.
Cooking
  1. After the strawberries have softened, add heavy cream, milk, and vanilla extract to the bowl.
  2. Blend everything together until smooth, using a blender or immersion blender.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
Serving
  1. Once churned, transfer the ice cream to an airtight container.
  2. Freeze for 2-4 hours to firm up further, or enjoy immediately for a softer texture.
  3. Scoop into bowls or cones and serve, garnished with additional fresh strawberries if desired.

Notes

Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before scooping if it becomes too hard.