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Strawberry Kiss Cookies

Indulge in these delightful Strawberry Kiss Cookies bursting with fresh strawberry flavor and a tender crumb. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Butter, softened Ensure butter is at room temperature for better creaming.
  • 1 cup Sugar Provides sweetness and texture.
  • 1 large Egg Binds ingredients for perfect consistency.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 2.5 cups Flour Forms the cookie base.
  • 1 teaspoon Baking powder Helps cookies rise.
  • 1 cup Strawberries, finely chopped Offers vibrant flavor and color.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Wash and finely chop the strawberries, setting them aside.
  4. In a mixing bowl, cream the butter and sugar together until light and fluffy.
Cooking
  1. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  2. In another bowl, combine flour and baking powder.
  3. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
  4. Fold in the chopped strawberries gently.
  5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
Serving
  1. Remove the baking sheet from the oven and let the cookies cool for a few minutes.
  2. Transfer cookies to a wire rack to cool completely.
  3. Enjoy warm or store in an airtight container for later!

Notes

For best results, ensure your butter is room temperature and chop strawberries small for even distribution. Do not overmix the dough.