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Strawberry & Lime White Chocolate Blondies

These blondies feature a delightful combination of chewy texture, sweet white chocolate, tangy lime, and vibrant strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 15 pieces
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides the structure for chewy blondies.
  • 2 teaspoons baking powder Creates a light and airy texture.
  • 1 teaspoon salt Enhances the sweetness and balances flavors.
Sugars and Fats
  • 1 cup white granulated sugar Adds sweetness and helps with browning.
  • 1 cup light brown sugar Contributes moisture and a hint of caramel flavor.
  • 1 cup unsalted butter Adds richness and moisture to the batter.
Wet Ingredients
  • 3 large eggs Binds ingredients together and adds richness.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 1 lime lime juice Offers a tangy flavor.
  • 1 lime lime zest Adds a zesty kick.
Mix-ins
  • 1 cup white chocolate chips Provides creamy sweetness.
  • 3 tablespoons freeze-dried strawberries Adds crunch and flavor.
Glaze
  • 1 cup powdered sugar Used for the glaze.
  • 1 lime lime juice Adds sweetness and tang to the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan, lightly flouring it.
  2. In a medium bowl, combine the flour, baking powder, and a pinch of salt; set aside.
  3. In a large mixing bowl, blend the white and brown sugars with the zest of one lime until fragrant.
  4. Beat in the softened butter until light and fluffy.
Combining Ingredients
  1. Mix in the eggs one at a time, followed by the vanilla extract and lime juice.
  2. Slowly add half of the dry mixture to the wet ingredients and mix until just combined, then repeat with the other half.
  3. Gently fold in the white chocolate chips and crushed freeze-dried strawberries.
Baking
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 21-24 minutes until a toothpick inserted comes out clean.
  3. Allow the blondies to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Glazing and Serving
  1. Make the glaze by mixing the zest and juice of one lime with powdered sugar until smooth.
  2. Drizzle the glaze over the cooled blondies and sprinkle with crushed freeze-dried strawberries.
  3. Cut into 15 pieces and enjoy!

Notes

Use room temperature eggs for better incorporation. Don't overmix after adding the flour. Always cool before glazing.