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Strawberry Mango Salsa

A vibrant and refreshing salsa combining the sweetness of strawberries and mango with the zing of red onion and basil, perfect for any meal or gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 cup diced mango Choose ripe, sweet mangoes for optimal flavor.
  • 1 cup diced strawberries Fresh strawberries provide a burst of juicy sweetness.
  • 2 tablespoons diced red onion Adds a crunchy texture and zing.
  • 2 tablespoons chopped fresh basil Enhances freshness with a hint of herbaceous flavor.
  • 2 teaspoons honey Balances acidity; can be adjusted or omitted for a low-sugar option.
  • 1 lime Juice from Adds brightness and acidity to the mix.

Method
 

Preparation
  1. Start by washing all your fruits thoroughly.
  2. Dice the mango and strawberries into bite-sized pieces, ensuring a mix of textures in each bite.
Mixing
  1. In a medium bowl, combine the diced mango, strawberries, red onion, and basil.
  2. Drizzle honey over the mixed ingredients and squeeze in the lime juice.
  3. Gently stir until everything is well combined, being careful not to mush the fruit.
Serving
  1. Taste your salsa! If needed, add more lime juice or honey according to your preference.
  2. For the best flavor, allow it to sit for at least 10 minutes for the flavors to meld.
  3. Serve with tortilla or pita chips for a delightful snack.

Notes

Make this salsa ahead of time and store it in the fridge; it gets even better after sitting for a few hours. Serve this dish in small cups for parties as a grab-and-go snack.