Ingredients
Method
Preparation
- Blend the strawberries, milk, honey, and vanilla until smooth to make the strawberry milk.
Assembly
- In each of two medium jars, add rolled oats, Greek yogurt, chia seeds, and cinnamon.
- Pour the strawberry milk evenly over the jars and stir until well combined.
Refrigeration
- Cover and refrigerate for at least 2-3 hours or overnight.
Serving
- Enjoy directly from the jar or transfer to a bowl and top with your favorite toppings.
Notes
For best results, use fresh ripe strawberries and allow the mixture to soak overnight. Adjust milk for desired creaminess and stir before serving.
