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Strawberry Pineapple Sorbet

A refreshing sorbet bursting with sweet and tangy flavors of strawberries and pineapples, perfect for beating the heat.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Strawberries, washed and stems removed Use ripe strawberries for the best flavor
  • 1 cup Pineapple, peeled and chopped Fresh pineapple adds the best flavor
  • 2 tablespoons Honey Natural sweetener; can substitute with agave syrup for a vegan option
  • 1 tablespoon Lemon juice Enhances flavors
  • 1/2 cup Water Helps with blending

Method
 

Preparation
  1. Wash the strawberries thoroughly and remove their stems.
  2. Peel and chop the pineapple into small pieces.
  3. In a blender, add the strawberries, pineapple, honey, lemon juice, and water.
Cooking
  1. Blend the ingredients until you reach a smooth consistency.
  2. Taste and adjust sweetness if necessary, blending again as needed.
  3. Pour the mixture into a shallow dish and cover it with plastic wrap.
  4. Place in the freezer for about 2 hours or until the mixture is firm.
Serving
  1. Remove the sorbet from the freezer and let it sit for 5 minutes to soften slightly.
  2. Scoop the sorbet into bowls or cones and serve.
  3. Optionally garnish with fresh fruit or mint leaves.

Notes

Pro Tips: Use ripe fruit for the best flavor, blend longer for a smoother texture, and store in an airtight container. Consider adding a touch of vanilla extract for complexity, and remember to leave some room in the container for expansion as it freezes.