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Strawberry Pound Cake

A tender and flavorful homemade Strawberry Pound Cake, perfect for gatherings and meal prep, offering a delightful balance of sweetness and tartness with fresh strawberries.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter, softened Provides richness and moisture. For dairy-free, use vegan butter.
  • 2 cups granulated sugar Sweetens the cake; consider coconut sugar for a lower glycemic index.
  • 4 large eggs Binds ingredients; aquafaba can be a substitute for a vegan version.
  • 1 teaspoon vanilla extract Enhances flavor; almond extract is a great alternative.
  • 3 cups all-purpose flour Structure for the cake; gluten-free flour blends can work well, though results may vary.
  • 1 teaspoon baking powder Helps the cake rise; ensure it’s fresh for the best results.
  • 1/2 teaspoon salt Balances sweetness; omit if you’re watching sodium intake.
  • 1 cup milk Adds moisture; plant-based milks are suitable substitutes.
  • 2 cups fresh strawberries, hulled and sliced Freshness and flavor; frozen strawberries can be used but may alter texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
  5. Gently fold in the sliced strawberries.
  6. Pour the batter into the prepared bundt pan and smooth the top.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

Let the butter sit at room temperature for about an hour for perfect softening. Experiment with different berries or citrus zest for added flavor. Ensure all ingredients are at room temperature for an even batter.