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Strawberry Rhubarb Crisp

A comforting dessert that blends sweet strawberries and tart rhubarb, topped with a crunchy oat mixture, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups strawberries, sliced Sweet and juicy base for the crisp.
  • 2 cups rhubarb, chopped Adds a tangy flavor that balances the sweetness.
  • 1/2 cup sugar Sweetens the fruit mixture, adjust to taste if desired.
Crisp Topping
  • 1 cup rolled oats For a hearty, nutritious topping full of fiber.
  • 1/2 cup all-purpose flour Helps bind the topping together.
  • 1 cup sugar Used in topping; adjust if needed.
  • 1/2 cup butter, melted Adds richness to the crisp topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced strawberries, chopped rhubarb, and 1/2 cup sugar. Stir gently to combine and pour into a greased baking dish.
  3. In another bowl, mix oats, flour, remaining sugar, and melted butter until crumbly. Sprinkle evenly over the fruit filling.
Baking
  1. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  2. Let the crisp cool for a few minutes before serving.

Notes

For extra flavor, sprinkle cinnamon or nutmeg into the fruit mixture before baking. Serve warm with vanilla ice cream for a delightful contrast.