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Strawberry Salsa

A refreshing and vibrant strawberry salsa that’s quick and easy to prepare, perfect as a dip or a flavorful addition to meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh strawberries, diced The star ingredient providing natural sweetness.
  • 1 tablespoon lime juice Adds tangy brightness.
  • 1 tablespoon sugar (optional) Add for a sweeter flavor profile.
  • 1 tablespoon fresh mint, chopped (optional) Adds freshness; omit if not a fan.
For Serving
  • 1 serving crispy pie crust chips Provides the perfect crunch.

Method
 

Preparation
  1. In a mixing bowl, combine the diced strawberries with the lime juice. Stir well to coat all the strawberries evenly.
  2. If desired, add the tablespoon of sugar. Mix well to allow the sugar to dissolve and blend into the salsa.
  3. Toss in the chopped mint, if using, for added flavor.
  4. Spoon the strawberry salsa into a bowl and serve with crispy pie crust chips.

Notes

Serve fresh for the best flavor. Store leftovers in the refrigerator and consume within two days. Avoid freezing as the texture can become mushy.