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Strawberry Soup

A cool and vibrant bowl of strawberry soup, perfect for warm afternoons or summer gatherings, made with fresh and frozen strawberries, heavy cream, sour cream, and yogurt.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Dessert
Cuisine: American, Summer
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen strawberries Provide the base of this creamy soup, offering rich flavor and vibrant color.
  • 1 cup heavy cream Adds a luxurious creaminess and smooth texture.
  • 1/2 cup sour cream Introduces a tangy element that balances the sweetness.
  • 1/2 cup plain yogurt Contributes a creamy texture and can enhance flavor with its slight tang.
  • to taste sweetener sweetener of choice Adjusts the sweetness level, customizable to your palate.
  • 1 cup fresh strawberries, sliced For texture and freshness, enhancing the taste and visual appeal of the soup.
  • as desired whipped cream A delightful garnish, adding a light and airy finish.
  • as desired fresh mint leaves Adds a refreshing touch to the presentation and flavor.

Method
 

Preparation
  1. Defrost the frozen strawberries. Place them in the refrigerator overnight to allow them to completely thaw.
  2. Combine the defrosted strawberries and their juices with heavy cream, sour cream, and yogurt in a blender. Blend until completely smooth, pausing to scrape down the sides if necessary.
  3. Taste the blended mixture and gradually add your chosen sweetener in small increments, blending after each addition until you achieve the desired level of sweetness.
  4. Transfer the blender container to the refrigerator and chill the soup for about 30 minutes or until it’s cold.
Serving
  1. Once chilled, shake the blender well to mix the ingredients again and then pour the soup into serving bowls.
  2. Divide the sliced fresh strawberries between the bowls and garnish with whipped cream and fresh mint leaves as desired. Serve immediately while chilled.

Notes

For the best results, ensure that your frozen strawberries are fully thawed before blending for a smooth texture. Serve in chilled bowls to keep it cold longer. Experiment with garnishes such as crushed cookies or berry syrup for added flair.