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Strawberry Watermelon Salad with Honey Lime Vinaigrette

A refreshing and vibrant salad featuring juicy watermelon, sweet strawberries, crunchy cucumber, and a honey lime vinaigrette—a perfect dish for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 cups fresh watermelon (cubed) Sweet and hydrating.
  • 2 cups fresh strawberries (hulled and sliced) Provides vibrant color.
  • 1 cup cucumber (diced) Adds a refreshing crunch.
  • ½ cup feta cheese (crumbled) Provides a creamy, savory contrast.
  • ¼ cup fresh mint leaves (chopped) Enhances the freshness.
  • ¼ cup red onion (thinly sliced, optional) Adds a touch of sharpness; use sparingly.
Vinaigrette Ingredients
  • ¼ cup honey Sweetens the vinaigrette.
  • ¼ cup fresh lime juice Adds acidity.
  • ¼ cup olive oil Binds the vinaigrette ingredients.
  • to taste salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. In a large mixing bowl, combine the cubed watermelon, sliced strawberries, diced cucumber, crumbled feta cheese, chopped mint leaves, and red onion if using. Gently toss to mix.
  2. In a separate small bowl, whisk together the honey, fresh lime juice, and olive oil until well combined.
  3. Season the vinaigrette with salt and pepper to taste.
  4. Drizzle the honey lime vinaigrette over the salad mixture and toss gently to coat.
  5. Allow the salad to sit for about 10 minutes at room temperature to allow the flavors to meld.
  6. Alternatively, refrigerate for a refreshing chilled salad.
  7. Serve and enjoy immediately.

Notes

Avoid over-mixing salad to prevent mushy fruit. Use seasonal produce for best flavor.