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Street Corn Chicken Rice Bowl

A vibrant and flavorful dish that combines grilled chicken, zesty corn, and fluffy rice, perfect for a quick, satisfying meal.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Chicken Breasts Lean protein source; substitute with thighs or tofu for variations.
  • 2 tablespoons Olive Oil Adds moisture during marination; avocados also work well.
  • 2 tablespoons Lime Juice For tangy flavor; fresh lemon juice is a great alternative.
  • 2 teaspoons Chili Powder Gives the kick; paprika can substitute for a milder flavor.
  • 1 teaspoon Salt Basic seasoning to enhance flavor.
  • 1 teaspoon Pepper Basic seasoning to enhance flavor.
For the Bowl
  • 2 cups Rice Foundation of the bowl; quinoa or cauliflower rice can be used instead.
  • 2 cups Street Corn Fresh corn grilled and sautéed until charred; use canned corn in a pinch.
  • 1/2 cup Cilantro Provides fresh herbal notes; omit if not a fan.
  • 1 cup Queso Fresco Creamy topping; feta or cotija can also replace it.
  • 1/4 cup Chipotle Sauce Adds a spicy, creamy finish; use your favorite hot sauce as an alternative.

Method
 

Preparation
  1. Marinate the chicken breasts in olive oil, lime juice, chili powder, salt, and pepper for at least 30 minutes.
  2. Prepare the rice according to package instructions.
Cooking
  1. Grill the chicken over medium heat until cooked through and juices run clear.
  2. In a separate skillet, sauté the street corn until charred and golden, then mix in chopped cilantro and additional lime juice.
Assembly
  1. To assemble the bowl, place a serving of rice at the bottom.
  2. Slice the grilled chicken on top, then add the charred corn.
  3. Finish with crumbled queso fresco and a drizzle of chipotle sauce. Serve warm.

Notes

For a healthier twist, use brown rice or swap out the chicken for tofu. Use a meat thermometer to ensure your chicken reaches 165°F.