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Street Corn Smash Burger Tacos with toppings in a delicious presentation

Street Corn Smash Burger Tacos

Elevate your taco night with these flavorful Street Corn Smash Burger Tacos, combining crispy smash burgers, sweet corn, and creamy toppings for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 tacos
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Smash Burgers
  • 1.5 lbs ground hamburger (80/20) Perfect fat ratio for juicy burgers; can substitute with ground turkey or chicken.
  • 6 pieces flour taco-sized tortillas Ideal for wrapping; consider corn tortillas for a gluten-free version.
  • salt and pepper to taste Salt and pepper Essential for flavoring; experiment with seasoning blends for extra kick.
For the Street Corn Topping
  • 5-6 ears corn (husked and removed from the cob) Canned or frozen corn can save time.
  • 1/3 cup mayonnaise For creamy street corn topping; use a flavored aioli if desired.
  • 1 clove garlic (minced) Optional for an extra kick; garlic powder can substitute.
  • 1 lime juiced and zested Adds brightness; a lemon can substitute.
  • 1/3 cup sliced scallions For mild onion flavor; red onions can substitute.
  • 1/3 cup grated cojita cheese A must for authentic street corn; feta cheese is a good alternative.
  • 1/4 cup cilantro (minced) Adds freshness; parsley is a great substitute.
  • 1 jalapeño diced For extra heat; bell peppers can work for milder option.
  • 1/2-1 tsp chili powder Adjust according to heat tolerance.
  • 1/2-1 tsp Tajin Enhances flavor; skip if unavailable.
  • 1/4 tsp salt Adjust according to taste.
For the Creamy Jalapeño Sauce
  • 3/4 cup mayonnaise Provides creaminess; Greek yogurt is a lighter option.
  • 3/4 cup sour cream Complements flavors; plain yogurt can substitute.
  • 1/2 cup pickled jalapeños Offers a spicy, tangy taste; fresh jalapeños can be used.
  • 2 tbsp juice from pickled jalapeños Enhances zestiness; lime juice can substitute.
  • 1 tbsp dry ranch seasoning For herby depth; DIY with herbs and spices.
  • 1/2 tsp garlic powder Flavor enhancer; fresh minced garlic adds punch.
  • 1/2 tsp salt Flavor booster for burgers; adjust as needed.
  • 1 tbsp lime juice (fresh) To brighten flavors; lemon juice can work.
Optional Ingredients
  • 1/4 cup buttermilk For creaminess; regular milk with vinegar can mimic.
  • 2 tbsp olive oil For sautéing; vegetable oil can substitute.

Method
 

Preparation of Street Corn Topping
  1. Husk and remove corn from the cob.
  2. Mix corn with mayonnaise, minced garlic, lime juice, zest, scallions, cotija cheese, cilantro, diced jalapeño, chili powder, Tajin, and salt in a medium bowl.
  3. Set aside to let flavors meld.
Preparation of Creamy Jalapeño Sauce
  1. Combine mayonnaise, sour cream, pickled jalapeños, jalapeño juice, ranch seasoning, garlic powder, salt, and fresh lime juice in a separate bowl.
  2. Mix well until smooth and creamy, adjusting seasoning to taste.
Cooking the Smash Burgers
  1. Preheat a skillet over medium-high heat.
  2. Form ground hamburger into patties without compressing too tightly and season with salt and pepper.
  3. Cook until a beautiful crust forms, about 3-4 minutes on one side, then flip and cook for another 2-3 minutes.
Assembly
  1. Place the cooked burgers onto tortillas.
  2. Top generously with street corn topping and a slather of creamy jalapeño sauce.

Notes

Experiment with different cheeses, allow burgers to rest after cooking, and prepare toppings ahead for convenience.