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Stuffed Italian Meatloaf

A delightful twist on classic meatloaf, this Stuffed Italian Meatloaf is packed with protein, flavor, and a gooey mozzarella surprise, making it a family favorite.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 lb ground beef Provides a rich flavor base.
  • 1 lb ground pork Adds moisture and tenderness.
  • 1 cup breadcrumbs Helps bind the meatloaf together.
  • 1/2 cup grated Parmesan cheese Adds a savory, umami flavor.
  • 1/2 cup chopped parsley Offers a fresh flavor and color.
  • 2 cloves garlic, minced Enhances the aromatics.
  • 1 pc egg Acts as a binding agent.
  • 1 tsp Italian seasoning Infuses authentic Italian flavors.
  • Salt and pepper to taste Essential to enhance flavors.
Stuffing and Topping
  • 1 cup shredded mozzarella cheese The star stuffing that creates a delicious surprise.
  • 1 cup marinara sauce Complements the dish perfectly on top.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined.
  3. Transfer the mixture onto a greased baking sheet and form it into a loaf shape approximately 2 inches thick.
  4. Make a deep well in the center of the meatloaf using your hands.
  5. Fill the well with shredded mozzarella cheese.
  6. Fold the sides of the meat over the cheese to encase it fully and ensure it is well sealed.
  7. Pour marinara sauce over the top of the meatloaf, and sprinkle with additional mozzarella cheese.
Cooking
  1. Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Notes

For added flavor, sauté the garlic in olive oil before mixing into meat. Use a meat thermometer for checking doneness.