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Bowl of hearty stuffed pepper soup with colorful peppers and herbs

Stuffed Pepper Soup

A comforting and hearty soup that blends ground beef, bell peppers, and rice with rich flavors, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with turkey or plant-based alternatives.
  • 1 medium onion, diced Shallots can be used for a milder taste.
  • 1 medium bell pepper, diced Feel free to mix colors for a more vibrant dish.
  • 2 cloves garlic, minced Garlic powder can serve in a pinch.
  • 1 can diced tomatoes Fresh tomatoes may be substituted if in season.
  • 1 can tomato sauce Crushed tomatoes can be used for different texture.
  • 4 cups beef broth Vegetable broth works for a vegetarian option.
  • 1 cup rice Quinoa or barley can create a delicious twist.
  • 1 teaspoon Italian seasoning Fresh herbs are a great substitute if available.
  • to taste salt and pepper Taste as you go for the best results.

Method
 

Cooking Steps
  1. In a large pot, brown the ground beef over medium heat, ensuring to break it into small pieces as it cooks.
  2. Drain any excess fat, then add the onion, bell pepper, and garlic, cooking until the vegetables soften and become fragrant.
  3. Stir in the diced tomatoes, tomato sauce, beef broth, rice, and Italian seasoning.
  4. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing all the flavors to meld beautifully.
  5. Season with salt and pepper to taste before serving.

Notes

Let the soup rest for an hour before serving to deepen the flavors. Serve topped with shredded cheese or a dollop of sour cream for added creaminess.