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Stuffed Tomatoes

Deliciously baked stuffed tomatoes filled with a flavor-packed mixture of breadcrumbs, garlic, cheese, and fresh herbs, perfect for any meal or gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large tomatoes Fresh and juicy, providing the perfect vessel for the stuffing.
  • 1 teaspoon salt Enhances the natural flavors of the tomatoes and filling.
  • 1 cup breadcrumbs Adds texture and crunch to the stuffing.
  • 2 cloves garlic Brings aromatic depth and robustness to the dish.
  • 1/4 cup fresh basil leaves Imparts a fragrant and refreshing taste.
  • 1/2 teaspoon black pepper Adds a touch of heat and complexity.
  • 1/2 cup grated parmesan Contributes a rich and savory flavor, enhancing the stuffing.
  • 1/2 cup shredded mozzarella Melts beautifully for a creamy and gooey texture.
  • 2 tablespoons olive oil Provides moisture and helps bind the filling together.

Method
 

Preparation
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with paper towels to absorb excess water from the tomatoes.
  3. Slice each tomato in half horizontally on the cutting board.
  4. Remove the pulp and seeds, lightly salting the insides of the tomatoes.
  5. Place the tomatoes cut-side-down on the baking sheet and let the juices drain for about 15 minutes.
Filling Preparation
  1. In a medium bowl, combine breadcrumbs, minced garlic, chopped basil, salt, black pepper, grated parmesan, shredded mozzarella, and olive oil.
Assembly and Baking
  1. Turn the drained tomatoes over and fill each with the mixture, pressing down gently to pack it in.
  2. Place the stuffed tomatoes in a baking dish.
  3. Bake in the preheated oven for about 15 minutes until cooked through and the tops are golden brown.
  4. Add fresh basil on top before serving for extra flavor and visual appeal.

Notes

Pro tips include using ripe, firm tomatoes and broiling the stuffed tomatoes for a crispier top. Feel free to customize fillings, adjust salt levels, and experiment with various herbs and spices.