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Sun Dried Tomato Hummus

A vibrant, creamy dip infused with sun-dried tomatoes, ideal for pairing with pita, veggies, or crackers. This hummus is healthy, simple to prepare, and packed with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked chickpeas Form the base of the hummus
  • 2 tablespoons lemon juice Adds tanginess
  • 2 tablespoons extra virgin olive oil Adds smoothness and richness
  • 1 clove garlic Provides a savory punch
  • 1/2 cup sun dried tomatoes Enhances flavor and provides umami
  • 1/4 cup fresh basil leaves Adds a fresh herbal aroma
  • 1 teaspoon ground cumin Adds warmth to the flavor
  • 1/2 teaspoon smoked paprika Adds smokiness
  • 1/2 teaspoon salt To taste
  • 1/4 teaspoon freshly ground black pepper Enhances flavor
  • 2 tablespoons ice cold water For achieving creamy consistency
  • 2 tablespoons extra virgin olive oil Drizzled on top for richness
  • 1/4 cup pine nuts Optional for topping

Method
 

Preparation
  1. In a food processor, combine lemon juice, olive oil, garlic, sun dried tomatoes, basil leaves, cumin, smoked paprika, salt, and pepper. Pulse until sun dried tomatoes are finely chopped.
Cooking
  1. Add chickpeas and tahini. Process until smooth, scraping down the sides with a spatula when needed.
  2. With the food processor running, drizzle in ice cold water. Process until creamy and smooth.
Serving
  1. Taste and adjust seasoning, adding more salt, pepper, cumin, or lemon juice as needed.
  2. Serve, topped with sun dried tomatoes, drizzled with olive oil, and sprinkled with smoked paprika and basil leaves.
  3. Enjoy your homemade hummus with pita, veggies, or crackers.

Notes

Adjust lemon juice according to taste. Store leftovers in an airtight container for up to a week. Freeze for longer storage.