Sweet and Savory Feta Rolls

Delicious and nutritious rolls made with flaky phyllo pastry and a creamy feta filling, perfect as appetizers or light entrees.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 rolls

Course: Appetizer, Light Meal

Cuisine: Greek, Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

For the Rolls

1 package phyllo pastry Keep covered while working to prevent drying out.
8 oz feta cheese, crumbled The star of the dish, offering a rich and creamy center.
1/2 cup fresh herbs (like parsley and dill), chopped Mix in other herbs like chives for variation.
1/4 cup olive oil Adds moisture and helps brown the pastries.
1/4 cup honey Complements the saltiness of the feta.
1 to taste Salt Always important for seasoning.
1 to taste Pepper Always important for seasoning.
1 large egg (optional, for egg wash) For a golden finish, optional.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, combine the crumbled feta cheese and chopped herbs, seasoning with salt and pepper to taste.
Layer several sheets of phyllo pastry on a clean surface, brushing each layer with olive oil. Cut the pastry into strips.
Place a spoonful of the feta mixture at one end of each strip and roll it up tightly, sealing the edges.
Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg if desired.

Baking

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until golden and crispy.
Remove from the oven, let cool slightly, and drizzle with honey before serving.

Notes

Mistakes to avoid: Overworking phyllo can lead to toughness; not seasoning adequately can dull the flavor; baking at incorrect temperatures can result in uneven cooking. Pro tips: Prep ahead and refrigerate rolls, use sharp knives for cutting phyllo, and experiment with different cheeses.