Sweet and Savory Roasted Orange Chicken

This flavorful dish features juicy chicken thighs marinated in a sweet and tangy orange glaze, perfect for uplifting your dinner routine.

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Prep Time 2

Cook Time 40

Total Time 2 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Fusion

Calories: 230

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Can substitute with boneless thighs or chicken breasts.
1 cup fresh orange juice Bottled juice can be used, but fresh is recommended.
1/4 cup soy sauce Use tamari for gluten-free options.
1/4 cup honey Substitute with maple syrup or agave for vegan version.
2 cloves garlic, minced Fresh is best, but jarred can be used in a pinch.
1 tablespoon fresh ginger, grated Dried ginger can be used sparingly.
1 teaspoon black pepper Adds subtle heat.
1 tablespoon sesame seeds Optional, for garnish.
2 pieces green onions, sliced Chives can be substituted.

Method

Preparation

In a bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and black pepper to create a delicious marinade.
Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 2 hours, preferably overnight.

Cooking

Preheat your oven to 400°F (200°C).
Remove the chicken from the marinade and arrange skin-side up on a parchment-lined baking sheet.
Roast the chicken for 35-40 minutes, or until the skin turns crisp and the internal temperature reads 165°F (74°C).
In the last 10 minutes of cooking, baste the chicken with any reserved marinade for extra flavor.
Once done, remove from the oven and let it rest for 5 minutes before serving.
Garnish with sesame seeds and sliced green onions.

Notes

Don’t skip marinating for a more flavorful and juicy chicken. To amplify citrus notes, experiment with zesting an orange, or add chili flakes for a spicy twist.