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Delicious sweet and sour meatballs served in a warm dish, showcasing a classic recipe.

Sweet and Sour Meatballs

Delicious sweet and sour meatballs that bring comfort and joy to your family gatherings with a perfect balance of tangy and sweet flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 2 lbs Lean Ground Pork Substitute with ground turkey or chicken for a leaner option.
  • ¼ cup Bread Crumbs For a gluten-free choice, use almond flour.
  • ¼ cup Green Onions, thinly sliced Replace with chives for a mild onion flavor.
  • 1¼ tsp Garlic Powder Use fresh minced garlic (1 clove) for a robust taste.
  • 1¼ tsp Onion Powder Fresh onions can be used instead, with minor adjustments.
  • ¾ tsp Fine Salt Sea salt adds a nice touch.
  • ¼ tsp Black Pepper Consider crushed red pepper for a spicy twist.
For the Sauce
  • ⅓ cup Unsweetened Ketchup Substitute with tomato sauce mixed with a pinch of sugar.
  • 8 oz Crushed Pineapple in juice Fresh pineapple can also work, chopped finely.
  • 2 tbsp Water Adjusts sauce consistency.
  • 3 tbsp Rice Vinegar Apple cider vinegar serves as a suitable substitute.
  • ½ tsp Ground Ginger Fresh ginger imparts a more vibrant flavor.
  • 1 tbsp Cornstarch No substitute necessary.

Method
 

Preparation
  1. In a large bowl, combine ground pork, bread crumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Divide and shape the mixture into approximately 24 small meatballs (about one tablespoon each).
Cooking
  1. Preheat a large skillet on medium-high heat. When hot, add the meatballs in a single layer.
  2. Brown the meatballs on all sides until they are cooked through (internal temperature should reach 160℉).
  3. While cooking, mix all the sauce ingredients in a small bowl and stir until the cornstarch is completely dissolved.
  4. Once meatballs are browned, pour the sauce over them, stirring to coat. Bring the sauce to a simmer and allow it to thicken for about 4-6 minutes.
Serving
  1. To serve, sprinkle with additional green onions and enjoy warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to three months.