Sweet and Spicy Teriyaki Marinade

Transform humble chicken, tofu, or vegetables into a flavorful meal with this Sweet and Spicy Teriyaki Marinade made with soy sauce, brown sugar, jalapeño, and aromatic spices.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Dressing, Sauce

Cuisine: Asian, Japanese

Calories: 120

Ingredients Method Notes

Ingredients

Marinade Ingredients

1 cup Soy Sauce Low-sodium can be used for a healthier option.
1/4 cup Water Can substitute with broth for added flavor.
1/4 cup Brown Sugar Coconut sugar works well for a paleo alternative.
1 piece Jalapeño Pepper Use bell pepper if you prefer no heat.
2 stems Green Onions Can be omitted if unavailable.
2 cloves Minced Garlic Garlic powder can be used in a pinch.
1 tablespoon Fresh Ginger Ground ginger is a potential substitute.
1/2 teaspoon Chili Flakes Feel free to omit if you like things mild.
1 tablespoon Honey Agave syrup is a great substitute.
1 tablespoon Sesame Oil Olive oil could be a neutral choice.
1 tablespoon White Vinegar Apple cider vinegar is a solid alternative.

Method

Preparation

Whisk all of the ingredients together in a large bowl.
For marinating, submerge your protein or vegetables completely in the marinade, or seal them with the marinade in a plastic bag.
Marinate in the refrigerator until ready to cook.

Notes

Over-marinating can lead to mushy results; 30 minutes to 2 hours is ideal. Always taste before cooking to adjust sweetness or saltiness to your preference. Use excess marinade as a dipping sauce after boiling to ensure safety.