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Sweet Chili Pineapple Shrimp

A vibrant and flavorful shrimp dish, combining protein-packed shrimp with a sweet and savory sauce, perfect for a nutritious meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp (peeled and deveined) The main protein source, rich in nutrients and quick to cook.
  • 1/2 cup sweet chili sauce Provides the signature sweetness and heat, easily found in stores or homemade.
  • 1/4 cup pineapple juice Enhances the tropical flavor, balancing the dish's sweetness.
  • 1 tablespoon soy sauce Adds depth and umami to the flavor profile.
  • 1 tablespoon lime juice Freshens up the dish with a citrusy brightness.
  • 1 cup bell pepper (sliced) Adds a crunchy texture and vibrant color; you can use various colors.
  • 1 cup pineapple (diced) Brings natural sweetness and tropical flavor; fresh or canned works fine.

Method
 

Preparation
  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a skillet over medium heat, add a splash of oil and let it warm up.
Cooking
  1. Once hot, add the shrimp. Cook for about 2-3 minutes per side until they turn pink and opaque.
  2. In a bowl, whisk together sweet chili sauce, pineapple juice, soy sauce, and lime juice to make the sauce.
  3. When the shrimp are nearly finished cooking, add the sliced bell peppers and diced pineapple into the pan.
  4. Incorporate the sauce and cook for another 2-3 minutes, allowing the vegetables to soften and flavors to meld.
Serving
  1. Once everything is heated through, serve the dish hot, over rice or quinoa, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For meal prep, cook a large batch and store portions for quick lunches.