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Crispy sweet potato fries made in an air fryer, served on a plate.

Sweet Potato Air Fryer Recipe

A delicious and easy way to enjoy crispy sweet potatoes using an air fryer, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Sweet Potatoes Naturally sweet and versatile; substitute with butternut squash for a different flavor profile.
  • 1 tablespoon Olive Oil Helps achieve that crispy texture; avocado oil can be a great substitute.
  • 1 teaspoon Paprika Adds a hint of smokiness; try smoked paprika for an extra depth of flavor.
  • 1 teaspoon Garlic Powder Enhances the savory notes; fresh minced garlic can be used for more intensity.
  • to taste Salt Essential for balancing flavors; consider using Himalayan pink salt for added minerals.
  • to taste Pepper Essential for balancing flavors.

Method
 

Preparation
  1. Peel and cube the sweet potatoes into even-sized pieces to ensure uniform cooking.
  2. In a bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated for maximum flavor.
  3. Preheat the air fryer to 400°F (200°C) — this ensures optimal cooking conditions.
  4. Place the seasoned sweet potatoes in the air fryer basket in a single layer to promote even crisping.
  5. Cook for about 10-15 minutes, shaking the basket halfway through, until the sweet potatoes are golden brown and tender.
  6. Serve warm as a delightful side dish or snack, and enjoy every bite!

Notes

Avoid crowding the air fryer basket and ensure even cube sizes for optimal cooking. Consider storage and reheating tips for best results.