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Delicious Sweet Potato Pesto Chicken Skillet served with vibrant vegetables

Sweet Potato Pesto Chicken Skillet

A comforting skillet dish featuring sweet potatoes, chicken, and basil pesto, bringing warmth and flavor to your dinner table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Sweet Potatoes, diced Use butternut squash for a different flavor.
  • 1 lb Chicken Breast, cut into chunks Substitute with tofu for a vegetarian option.
  • 1 cup Basil Pesto Homemade or store-bought works well.
  • 2 tbsp Olive Oil Avocado oil is a great alternative.
  • 1 cup Cherry Tomatoes, halved Feel free to skip or replace with sun-dried tomatoes.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
  3. Add the chicken chunks and season with salt and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
  4. Stir in the basil pesto and cherry tomatoes (if using) and cook for an additional 2-3 minutes until heated through.
  5. Top with grated Parmesan cheese before serving.

Notes

Common mistakes include overcooking the sweet potatoes, which can lead to a mushy texture, and neglecting to season, which risks bland flavors. Use pre-cooked chicken for convenience and add nuts like pine nuts or walnuts for extra crunch.