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Sweet Spicy Pickle Slaw

A vibrant dish that combines sweetness and spice with crisp vegetables and a tangy dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 4 cups shredded cabbage Adds crunch and volume.
  • 1 cup shredded carrots Sweet flavor and vibrant color.
  • 1 cup diced green bell pepper Fresh, crisp taste.
  • 1/2 cup diced red onion Adds tang and color.
Dressing
  • 1/2 cup sweet pickle relish Key for sweetness.
  • 2 tablespoons stone-ground mustard Provides a zesty kick.
  • 1 tablespoon sugar Enhances sweetness to balance flavors.
  • 1/4 cup vinegar Adds acidity for a refreshing tang.

Method
 

Preparation
  1. Wash and dry your vegetables thoroughly.
  2. Shred the cabbage and carrots using a grater or food processor.
  3. Dice the green bell pepper and red onion into small, uniform pieces.
  4. In a bowl, combine the shredded cabbage, carrots, green bell pepper, and red onion.
Dressing
  1. In a separate bowl, mix together the sweet pickle relish, stone-ground mustard, sugar, and vinegar.
  2. Pour the dressing over the vegetable mixture and stir until well coated.
Serving
  1. Let the slaw sit for at least 30 minutes to allow flavors to meld.
  2. Serve chilled, either as a side dish or a topping for your favorite proteins.

Notes

Chop vegetables uniformly for even texture. Allow the slaw to marinate for enhanced flavor. Store in an airtight container to keep fresh for several days.