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Taffy Apple Salad Delight

A vibrant and nostalgic salad featuring crunchy apples, creamy vanilla pudding, and a delightful medley of sweet and savory flavors that brings joy to every gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 20 ounces Canned Pineapple Tidbits with juice Adds sweetness and moisture. Fresh pineapple works too.
  • 3.4 ounces Vanilla Instant Pudding Mix Provides a rich, creamy consistency. Substitute with chocolate or butterscotch for variation.
  • 8 ounces Frozen Whipped Topping, thawed Makes the salad light and fluffy. Substitute with homemade whipped cream for a richer flavor.
Fruits
  • 2 cups Chopped Red Apples Adds sweetness. For a tart contrast, use Granny Smith.
  • 2 cups Chopped Green Apples Offers additional crunch.
  • 2 cups Mini Marshmallows Adds sweetness and chewability.
Nuts
  • 1.5 cups Dry Roasted Peanuts Introduces savory notes and crunch. Pecans or walnuts are alternatives.
  • 0.5 cup Extra Dry Roasted Peanuts, for topping Optional for visual appeal and extra crunch.
Optional
  • Caramel Sauce For drizzling, optional to elevate dessert-like quality.

Method
 

Preparation
  1. In a large mixing bowl, blend the pineapple juice from the canned tidbits with the vanilla instant pudding mix until completely smooth.
  2. Fold the thawed whipped topping into the pudding mixture until light and fully combined.
  3. Chill the mixture in the refrigerator for 15 minutes.
  4. While chilling, cut both red and green apples into bite-sized pieces.
Assembly
  1. In a large bowl, add the pineapple tidbits with their juice, prepared apples, mini marshmallows, dry roasted peanuts, and the chilled pudding base.
  2. Gently stir to evenly coat without mashing the fruit.
  3. If desired, top with extra peanuts and drizzle with caramel sauce. Chill until ready to serve.

Notes

To avoid over-mixing, fold gently to maintain texture. Serve in a decorative bowl for a festive touch. Leftovers can be stored in the refrigerator for up to 3 days.