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Tahini Brownies

Indulge in rich, fudgy brownies with a delightful swirl of tahini, creating a unique balance of chocolate and nutty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure and a tender crumb.
  • 3/4 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter Creates a moist texture.
  • 8 ounces semisweet or bittersweet chocolate The star ingredient, delivering deep flavor.
  • 3/4 cup granulated sugar Sweetens the brownies.
  • 3/4 cup light brown sugar Adds moisture and caramel flavor.
  • 2 pieces large eggs Binds and enriches the mixture.
  • 1/2 cup tahini Introduces a creamy, nutty flavor.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
For Garnish
  • 2 tablespoons confectioners' sugar Adds sweetness and decoration.
  • 1 tablespoon sesame seeds Provides crunch and visual appeal.
  • 1/2 teaspoon flaky sea salt Enhances the flavor.
  • 1 tablespoon honey Adds natural sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. In a saucepan over low heat, melt chopped chocolate and butter until smooth.
  3. In a bowl, whisk together the flour, cocoa powder, and salt.
  4. In another bowl, mix granulated sugar and brown sugar until well blended.
  5. Whisk in eggs, one at a time, until combined and smooth.
  6. Incorporate tahini and vanilla into the egg mixture, stirring until evenly mixed.
  7. Fold the melted chocolate and butter mixture into the combined ingredients.
  8. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  9. Scoop additional tahini and gently swirl it into the brownie batter.
  10. Pour the brownie batter evenly into the prepared baking dish.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  2. Allow to cool before sprinkling with confectioners' sugar, sesame seeds, and flaky sea salt.

Notes

Ensure ingredients are at room temperature for better mixing. For intense chocolate flavor, use bittersweet chocolate. Avoid overmixing for chewy brownies.