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Tanghulu

Experience the delightful crunch of Tanghulu, a traditional Chinese candy made with skewered fruits coated in a hard sugar shell.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Chinese
Calories: 100
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 pieces Fresh strawberries Adds sweetness and color.
  • 1 cup Fresh grapes Provides juiciness and a pop of flavor.
Candy Coating
  • 1 cup Sugar Creates the crunchy candy coating.
  • 1/4 cup Water Used to dissolve the sugar.
Equipment
  • 4-6 pieces Skewers Essential for serving your Tanghulu.

Method
 

Preparation
  1. Wash and dry the fruits thoroughly to ensure the coating sticks properly.
  2. Skewer the strawberries and grapes onto the sticks, spacing them evenly.
Cooking
  1. In a saucepan, combine sugar with a small amount of water, stirring gently over medium heat.
  2. Bring the mixture to a boil until it reaches a deep golden color, about 5-10 minutes.
  3. Carefully dip each skewer into the sugar mixture, twisting to coat the fruit evenly, then allow to cool on parchment paper.
Serving
  1. Once cooled, serve your Tanghulu on a beautiful platter.
  2. Enjoy immediately for maximum crunch, or store them for later.

Notes

Use ripe, but firm fruits for best flavor. Ensure fruits are completely dry before dipping. Store in a cool place to maintain crispiness. Avoid high heat when cooking sugar mixture to prevent burning.