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Tartar Sauce

A deliciously creamy and tangy tartar sauce, perfect for enhancing seafood dishes with its rich flavor and customizable ingredients.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Seafood
Calories: 120
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup Mayonnaise The base of the sauce.
  • 1/2 cup Creme fraiche or sour cream Adds tanginess and luxurious mouthfeel.
  • 2 tablespoons Fresh lemon juice Brightens flavor with its zesty acidity.
  • 1/4 cup Dill pickles or cornichons, chopped Introduces crunch and savory goodness.
  • 2 tablespoons Capers, chopped Contributes brininess and depth.
  • 1 tablespoon Dijon mustard Offers a hint of heat.
  • 2 tablespoons Fresh parsley, chopped Adds freshness and color.
  • 1/4 cup Optional fresh chopped dill Elevates the herbal flavor profile.
  • 1/4 cup Optional finely chopped olives Provides a unique twist.
  • 1 tablespoon Optional horseradish Introduces a spicy kick.

Method
 

Preparation
  1. Gather the ingredients for easy access.
  2. Stir all the ingredients together in a bowl until well blended.
  3. Cover and let the sauce chill for at least 2 hours or overnight for optimal flavor.

Notes

For a thicker consistency, use a higher ratio of mayonnaise to sour cream. Taste before serving and adjust seasoning accordingly. This sauce can be made ahead of time, and improves in flavor as it rests.