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Slice of delicious pumpkin pie served on a plate with cinnamon and whipped cream

Tasty Pumpkin Pie

A delightful and creamy pumpkin pie that evokes nostalgic memories and is perfect for Thanksgiving celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Holiday
Cuisine: American, Traditional
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust
  • 1 9-inch pie crust Provides a flaky base; swap for a gluten-free crust if desired.
Filling
  • 1 3/4 cups pumpkin purée Essential for that velvety texture; fresh or canned will do.
  • 1/2 cup granulated sugar Enhances sweetness; can replace with coconut sugar for a healthier option.
  • 1/4 cup brown sugar Adds depth; maple syrup can be used as a substitute.
  • 2 large eggs Binds the filling together; use flax eggs for a vegan alternative.
  • 3/4 cup heavy cream Imparts richness; coconut milk is a good dairy-free substitute.
  • 1 teaspoon ground cinnamon Classic spice that defines the flavor; freshly grated is even better.
  • 1/2 teaspoon ground ginger Contributes warmth; can use fresh ginger for a more vibrant taste.
  • 1/4 teaspoon ground nutmeg For that holiday touch; avoid if unfamiliar.
  • 1/8 teaspoon ground cloves Adds depth; can omit for a milder flavor.
  • 1/4 teaspoon salt Balances sweetness; essential for taste enhancement.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). If using store-bought crust, thaw as directed, then press into a 9-inch pie dish and chill.
  2. In a large bowl, whisk together pumpkin purée, both sugars, eggs, cream, and all spices, including salt. Mix until smooth.
  3. Pour the mixture into the prepared pie crust and smooth the top.
Baking
  1. Bake for 50–60 minutes. The center should jiggle slightly when done but not be watery. If the crust browns too quickly, shield it with foil.
  2. Let the pie cool on a wire rack, then refrigerate for at least 2 hours to set completely.
Serving
  1. Serve chilled or slightly warm, topped with whipped cream and a dusting of cinnamon.

Notes

Common Mistakes: Overbaking, Skipping the chill, Forgetting spices. Pro Tips: Use fresh pumpkin for a robust taste, let the pie cool completely before refrigerating, dust with powdered sugar for a beautiful presentation.