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Tasty Street Corn Chicken Bowl

A colorful and comforting chicken bowl filled with corn, black beans, tomatoes, and avocado, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed Make sure to rinse thoroughly to avoid excess moisture.
  • 1 cup cherry tomatoes, halved
  • 1 each avocado, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 each Juice of 1 lime Freshly squeezed for best flavor.
  • 1 teaspoon chili powder Adjust based on heat preference.
  • to taste Salt and pepper
  • 4 cups cooked rice or quinoa For serving.

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, black beans, cherry tomatoes, diced avocado, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the chicken and vegetable mixture, tossing gently to coat.
  4. Serve over warm rice or quinoa.

Notes

For a heartier version, toss in some quinoa along with your rice. Leftovers can be stored in an airtight container in the fridge for up to three days. Consider using grilled corn instead of canned for added flavor, and feel free to try with tofu for a vegetarian option.