Go Back

Teriyaki Chicken Burgers

Delicious and easy Teriyaki Chicken Burgers with ground chicken, grilled pineapple, and bell pepper for a sweet and savory meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb ground chicken The main protein for the burgers.
  • 1 large egg Acts as a binder for the burger mixture.
  • 1/2 cup breadcrumbs Provides structure; gluten-free options available.
  • 2 tablespoons scallions Adds fresh, mild onion flavor.
  • 2 cloves garlic Offers aromatic depth.
  • 1 tablespoon grated fresh ginger Introduces a zesty kick.
  • 2 tablespoons low-sodium soy sauce Provides umami flavor.
  • 4 slices pineapple Adds sweetness.
  • 1 medium red bell pepper Brings color and crunch.
  • 4 buns buns Base for the burgers.
  • 4 leaves lettuce Fresh component.
For the Teriyaki Sauce (optional)
  • 1/4 cup pineapple juice Enhances sweetness.
  • 1/4 cup cold water Adjusts sauce consistency.
  • 1 tablespoon arrowroot starch Thickens the sauce.
  • 1 tablespoon rice vinegar Adds tang.
  • 2 tablespoons honey Balances the flavors.
  • 1 teaspoon sesame oil Provides a nutty aroma.
  • 1 teaspoon grated fresh ginger For extra zing.
  • 1 clove garlic Extra flavor.

Method
 

Preparation
  1. In a large bowl, gently combine the ground chicken, egg, breadcrumbs, scallions, garlic, grated fresh ginger, and low-sodium soy sauce. Do not overmix.
  2. Divide the mixture into 4 equal portions and shape them into patties about ¾-inch thick.
Grilling
  1. Preheat a grill or grill pan over medium-high heat and lightly grease.
  2. Grill the pineapple and red bell pepper for 2–3 minutes per side until tender and lightly caramelized.
  3. Grill the patties for 4–5 minutes per side, until fully cooked.
Saucing and Serving
  1. To make the teriyaki sauce, mix all sauce ingredients in a small saucepan. Bring to a boil, then reduce to medium-low and simmer for 4–5 minutes, whisking until thickened. Optionally, use store-bought sauce.
  2. Toast the buns cut-side down until golden.
  3. Coat each cooked patty with teriyaki sauce.
  4. Assemble the burgers on toasted buns topped with grilled pineapple, red bell pepper, and lettuce.

Notes

These burgers can be customized with various toppings and sauces. You can prepare the burger mixture ahead of time and store in the refrigerator for up to 24 hours.