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Teriyaki Chicken Noodle Skillet

This Teriyaki Chicken Noodle Skillet is a delightful one-pan dish that combines tender chicken, colorful veggies, and flavorful noodles, perfect for busy families seeking a high-protein meal without compromising on flavor or health.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked chicken breast A lean source of protein
  • 8 oz Spaghetti or lo mein noodles The perfect vehicle to soak up all the flavors
  • 2 tbsp Vegetable oil Helps sauté the vegetables
  • 2 cups Broccoli florets Adds a vibrant crunch and nutrients
  • 1 cup Sliced carrots Naturally sweet and colorful
  • 1 medium Bell pepper Provides sweetness and a pop of color
  • 3 cloves Garlic Enhances flavor
  • 1/2 cup Teriyaki sauce The star of the show
  • 2 tbsp Soy sauce Boosts umami flavor
  • 1 tbsp Honey A touch of sweetness
  • 1 tsp Ground ginger Adds warmth
  • 2 tbsp Chopped green onions For garnish
  • to taste Salt and pepper Essential seasoning

Method
 

Preparation
  1. Gather all your ingredients on the counter.
  2. Slice the cooked chicken breast into bite-sized cubes.
  3. Prepare your vegetables: chop broccoli, slice carrots, and bell pepper.
  4. Minced garlic should be ready to go.
  5. Cook the noodles according to package instructions, then drain and set aside.
Cooking
  1. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
  2. Add minced garlic, cooking for about 30 seconds until fragrant.
  3. Add sliced bell pepper, broccoli, and carrots to the skillet; sauté for 5–6 minutes until tender but still crisp.
  4. Stir in the cubed chicken, teriyaki sauce, soy sauce, honey, and ground ginger.
  5. Blend well and heat through for another 3–4 minutes.
  6. Fold in the cooked noodles gently, ensuring everything is evenly coated.
Serving
  1. Transfer the teriyaki noodle skillet to a serving dish.
  2. Sprinkle over chopped green onions for garnish.
  3. Adjust seasoning with salt and pepper to taste.
  4. Serve hot and enjoy with your family!

Notes

Use high-quality teriyaki sauce for better flavor. Prep veggies in advance to save time during cooking. Store leftovers in airtight containers for optimal freshness.