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Teriyaki Glazed Brussels Sprouts

Enjoy this quick and healthy side dish featuring crispy Brussels sprouts glazed with sweet and savory teriyaki sauce, perfect as a side or light main.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Brussels sprouts Trimmed and halved
  • 2 tbsp Olive oil Essential for roasting
  • 1 tsp Salt Enhances flavor
  • 1/2 tsp Pepper Balances sweetness of teriyaki sauce
  • 1/4 cup Teriyaki sauce Store-bought or homemade
  • optional Sesame seeds For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts, removing any tough outer leaves.
  3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
Cooking
  1. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through.
  2. Drizzle teriyaki sauce over the roasted sprouts and toss to coat.
  3. Return to the oven for an additional 5 minutes to caramelize the sauce.
Serving
  1. Serve hot, garnished with sesame seeds if desired.

Notes

Avoid overcrowding the baking sheet to ensure crispiness. You can also marinate Brussels sprouts in teriyaki sauce for added flavor before roasting.