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Delicious Texas Chili with Meat served in a bowl, garnished with fresh cilantro.

Texas Chili with Meat

A hearty and comforting Texas Chili with Meat, perfect for chilly nights. This one-pot wonder is packed with flavor and nostalgia, ideal for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef Use a good quality ground beef for the best flavor.
  • 1 piece onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup beef broth Low sodium broth recommended.
  • Salt and pepper to taste Adjust according to your preference.
Optional Toppings
  • shredded cheese
  • sour cream Add just before serving for creaminess.
  • chopped green onions

Method
 

Preparation
  1. In a large pot or Dutch oven, brown the ground beef over medium heat, draining any excess fat.
  2. Add the chopped onion and minced garlic to the pot, cooking until softened and translucent.
  3. Stir in the chili powder, cumin, paprika, and oregano. Cook for 1-2 minutes to release their flavors.
Cooking
  1. Pour in the crushed tomatoes, kidney beans, and beef broth. Stir to combine.
  2. Bring to a simmer, then reduce the heat and let it cook for at least 30 minutes to 1 hour.
  3. Season with salt and pepper to taste before serving.
Serving
  1. Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

Notes

This chili keeps well in the fridge for a few days and is even better the next day. It can also be frozen for later meals. Adjust spice levels with jalapenos or hot sauce according to your preference.