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Texas Cowboy Stew

A hearty and comforting stew packed with beef, beans, and tomatoes that brings warmth and connection over delicious memories.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Texan
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds beef chuck, diced The star of the show, providing rich flavor; substitute with ground turkey for a lighter option.
  • 1 can (15 ounces) kidney beans, drained and rinsed Adds protein and texture; black beans work as a great alternative too.
  • 1 can (15 ounces) pinto beans, drained and rinsed Complements kidney beans; feel free to use navy beans instead.
  • 1 can (28 ounces) diced tomatoes Provides acidity and sweetness; fresh tomatoes also shine in this stew.
  • 1 cup beef broth For depth and moisture; vegetable broth makes it vegetarian-friendly.
  • 1 each onion, chopped Enhances the overall flavor; shallots can thicken the taste even further.
  • 2 cloves garlic, minced Lifts the dish with aromatic goodness; garlic powder is a fast alternative.
  • 2 tablespoons chili powder Gives that quintessential kick; adjust based on your spice preference.
  • 1 teaspoon cumin Offers earthy tones; coriander is a great alternative.
  • to taste salt and pepper Essential for bringing all the flavors together.
  • 2 tablespoons olive oil For sautéing; feel free to use vegetable oil for a different flavor.

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced beef and cook until browned.
  3. Add chopped onion and minced garlic, and sauté until softened.
  4. Stir in the chili powder and cumin, cooking for another minute.
  5. Add beans, diced tomatoes, beef broth, salt, and pepper.
  6. Bring to a simmer; reduce heat and cover. Cook for about 1-2 hours, stirring occasionally, until the beef is tender.
  7. Adjust seasoning if necessary and serve hot.

Notes

Let the stew rest for a few minutes before serving; the flavors deepen as it cools slightly. Top with shredded cheese or sour cream for a creamy contrast.