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Texas Roadhouse Rolls

Soft, fluffy rolls that melt in your mouth, perfect for pairing with any meal or enjoying with cinnamon honey butter.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 2 hours 10 minutes
Servings: 40 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm milk Creates a warm environment for yeast activation.
  • 2 teaspoons active dry yeast Leavening agent responsible for the roll's light texture.
  • 1 tablespoon granulated sugar Feeds the yeast during fermentation.
  • 2 large eggs Provide structure and moisture.
  • 1 tablespoon brown sugar Adds depth of flavor and moisture.
  • 1/4 cup unsalted butter, melted Enriches the dough.
  • 4 cups all-purpose flour Main ingredient forming the structure.
  • 1 teaspoon salt Enhances flavor and controls yeast activity.
  • 1 tablespoon unsalted butter for brushing Gives a shiny finish.
Cinnamon Honey Butter Ingredients
  • 1/2 cup softened unsalted butter Base for the honey butter spread.
  • 1 cup confectioners sugar Adds sweetness and smoothness.
  • 1 tablespoon honey Provides natural sweetness.
  • 1 teaspoon cinnamon Adds warmth and flavor.
  • 1 teaspoon vanilla Enhances overall flavor.

Method
 

Preparation
  1. In a stand mixer bowl, combine warm milk, yeast, and 2 teaspoons of sugar. Let proof for 5 minutes until bubbly.
  2. Incorporate eggs, remaining sugar, brown sugar, and melted butter into the yeast mixture. Mix well until combined.
  3. Mix in flour and salt until fully incorporated, then switch to the dough hook and knead for 6 minutes until the dough is elastic.
  4. Spray a bowl with nonstick spray, place the dough inside, cover with plastic wrap, and let rise for 90 minutes or until doubled in size.
  5. Once doubled, punch down the dough and roll it out into a rectangle shape.
  6. Cut the dough into about 40 pieces and place them on greased baking sheets to allow them to rise again for 30-45 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake for about 35 minutes or until golden, brushing the tops with melted butter afterward.
  9. Mix softened butter, confectioners sugar, honey, cinnamon, and vanilla until smooth and fluffy.
  10. Serve warm with the cinnamon honey butter for spreading.

Notes

For best results, ensure yeast is fresh and warm milk isn't too hot when activating. Enjoy rolls fresh for the best taste and texture.