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Delicious Thai Peanut Glazed Steak Skewers on a grill plate

Thai Peanut Glazed Steak Skewers

Enjoy the vibrant flavors of marinated flank steak grilled to perfection, served with a rich Thai peanut sauce.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Peanut Sauce
  • 1/2 cup creamy peanut butter Try using almond butter for a different twist.
  • 1/3 cup low-sodium soy sauce Substitute with tamari for gluten-free.
  • 2 tablespoons Thai red curry paste For a milder version, use yellow curry paste.
  • 1 tablespoon finely chopped pickled ginger Fresh ginger works as a substitute.
  • 1 tablespoon toasted sesame oil Consider using olive oil if unavailable.
  • 2-4 tablespoons warm water Adjust according to desired sauce consistency.
  • 1/3 cup sweet Thai chili sauce Mango chutney can be used in a pinch.
  • 6 cloves garlic, finely chopped Garlic powder can work too—just reduce the amount.
  • 1 tablespoon freshly grated ginger Substitute with ground ginger sparingly.
For the Skewers
  • 2 pounds flank steak, cut into 1-inch cubes Can be interchanged with sirloin or ribeye.
  • Cooked jasmine or coconut rice Quinoa can work for a healthier option.
  • Lime wedges Brightens up the dish.
  • Sliced avocado Trade for mango slices for a tropical twist.
  • sesame seeds Replace with pine nuts if preferred.
  • Fresh cilantro leaves Parsley can substitute but offer a different flavor.

Method
 

Preparation of Peanut Sauce
  1. In a bowl or blender, combine the peanut butter, soy sauce, red curry paste, pickled ginger, and sesame oil. Blend or whisk until smooth.
  2. Add warm water a tablespoon at a time until the sauce reaches a creamy, pourable consistency. Set aside.
Marination Process
  1. In a large bowl, stir together the sweet Thai chili sauce, soy sauce, garlic, grated ginger, and chili paste.
  2. Add the cubed flank steak and toss well to coat. Let it marinate for at least 10 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
Grilling
  1. Thread the marinated steak cubes onto skewers, leaving a little space between each piece to ensure even cooking.
  2. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates if needed.
  3. Grill the skewers for 8 to 12 minutes, turning occasionally, until the steak is nicely charred on the outside and cooked to your preferred doneness.
Serving
  1. Arrange the grilled steak skewers over warm rice.
  2. Garnish with lime wedges, sliced avocado, sesame seeds, and fresh cilantro.
  3. Serve with the peanut sauce on the side for dipping or drizzling.

Notes

Make extra peanut sauce for a delectable drizzling option post-cooking. Use metal skewers for grilling to avoid the hassle of soaking wooden skewers. Rotate the skewers on the grill for even cooking.