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The Best Fish Ceviche

A refreshing and light ceviche made with fresh fish marinated in lime juice and mixed with vibrant vegetables, perfect for health-conscious families.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Latin American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh fish (tilapia or snapper), diced Choose a high-quality, fresh fish for the best flavor and texture.
  • 1 cup fresh lime juice Freshly squeezed lime juice is essential for ‘cooking’ the fish properly and enhancing acidity.
  • 1/2 large red onion, thinly sliced Red onion adds a sweet, mild crunch that balances the dish perfectly.
  • 1 cup diced tomatoes Ripe, seasonal tomatoes work best.
  • 1/2 cup chopped cilantro A fresh herb that elevates the taste with its vibrant aroma.
  • 1 piece jalapeño, seeded and minced Can adjust spice level by including or excluding the seeds.
  • to taste none Salt Essential to enhancing all the flavors harmoniously.

Method
 

Combine and Chill
  1. In a glass or ceramic bowl, combine the diced fish and lime juice. Cover and refrigerate for about 1-2 hours until the fish is ‘cooked’ and opaque.
Prepare Vegetables
  1. Once the fish is ready, gently drain excess lime juice but leave a little for flavor.
  2. Add the thinly sliced red onion, diced tomatoes, chopped cilantro, minced jalapeño, and salt to the fish.
Combine and Serve
  1. Gently toss all the ingredients together until well mixed, taking care not to break the fish too much.
  2. Serve your ceviche chilled with tortilla chips or in taco shells.

Notes

Pro Tips: Use seasonal vegetables for added freshness and taste. Consider adding a splash of orange juice for sweetness. Serve immediately for best results.