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Three-Ingredient Grilled Chicken

A simple and quick grilled chicken recipe made with just three ingredients, perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Provides a juicy and tender bite that holds up well to grilling.
  • 2 tablespoons taco seasoning Delivers a punch of flavor with a blend of spices that enhance the chicken.
  • 2 tablespoons olive oil Adds richness to the marinade while helping to keep the chicken moist on the grill.

Method
 

Preparation
  1. Place the chicken in a large bowl. Sprinkle the taco seasoning and olive oil over it. Toss until the chicken is well coated.
  2. Cover the bowl and marinate in the fridge for 1-48 hours. You can also grill the chicken immediately if you are pressed for time.
Cooking
  1. Preheat your grill to high for roughly 20 minutes — you want it to be at roughly 525ºF when you start.
  2. Clean your grates if you haven't already, then re-cover the grill and let it get back up to at least 525ºF before proceeding.
  3. Lay the chicken on the grates, cover, and grill for 4 to 5 minutes.
  4. Uncover, flip the chicken, and grill for another 4 to 5 minutes or until cooked through.
Serving
  1. Remove the chicken, and let it rest for at least 5 minutes before serving.

Notes

For the most flavorful chicken, marinate overnight for more pronounced flavors. Ensure your grill is well-preheated to achieve the best sear marks.