Tilapia Ceviche

A refreshing and high-protein dish, this tilapia ceviche is quick to prepare, making it a perfect family-friendly option that delights the taste buds with vibrant flavors.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Latin, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1.2 kg Tilapia Fresh, boneless fillet for protein-packed goodness.
2 small red onions Adds a pungent sweetness, balancing the acidity.
1 unit red bell pepper Provides a sweet crunch and vibrant color.
1 unit yellow bell pepper Introduces additional sweetness and nutritional value.
2 unit aji peppers Offers a gentle heat to enhance the flavor profile.
7 units lemons Essential for marinating the fish, providing acidity.
1 small sprig cilantro or parsley Brings herbal freshness to the dish.
2 units oranges Adds a sweeter citrus note to balance the tartness.
to taste Salt Enhances the natural flavors of the ingredients.

Method

Preparation

Begin by cutting the tilapia into small cubes and place them in a bowl. Aim for even-sized pieces for uniform marination.
Squeeze the juice of the lemons and oranges over the fish to let it marinate for about 30 minutes. The citrus will ‘cook’ the fish and add incredible flavor.
While the fish is marinating, chop the red onions, red and yellow bell peppers, and aji peppers. Aim for bite-sized pieces to mix well.
After 30 minutes, add the chopped vegetables to the bowl with the fish. This colorful mix will create a visual feast!
Stir in chopped cilantro or parsley and season with salt to taste. Make sure all ingredients are thoroughly combined.
Serve chilled for the best flavor experience. Enjoy as a light meal or appetizer with tortilla chips or on a bed of lettuce.

Notes

Avoid over-marinating the fish to prevent it from becoming mushy. Use fresh ingredients for best flavor. Adjust acidity based on your taste preference.