Go Back

Tiramisu Brownies

A delightful fusion of rich chocolate brownies and creamy tiramisu, perfect for satisfying sweet cravings while keeping health goals in check.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Adds richness and moisture to the brownies.
  • 2 cups sugar Sweetens the brownies and balances the coffee flavor.
  • 4 large eggs eggs Provides structure and fluffiness.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 1 cup all-purpose flour Forms the base for these brownies.
  • 1/2 cup unsweetened cocoa powder Gives a rich chocolate flavor.
  • 1/2 teaspoon salt Enhances sweetness and flavor balance.
Tiramisu Layer
  • 1 cup espresso or strong coffee Infuses the classic tiramisu flavor.
  • 24 pieces ladyfingers Adds texture and absorbs the espresso perfectly.
  • 1 cup mascarpone cheese Delivers creamy richness and elegance.
  • 1 cup heavy cream Lightens the mascarpone mixture.
  • 3 tablespoons powdered sugar Sweetens the topping for balance.
  • Cocoa powder for dusting Finishes the dessert with a classic tiramisu touch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan with grease and parchment paper.
  2. In a saucepan, melt butter over medium heat until it turns brown and nutty, then let it cool slightly.
  3. In a large bowl, whisk together the sugar and eggs until pale and fluffy; stir in the melted brown butter and vanilla.
  4. Sift in the flour, cocoa powder, and salt, mixing gently until just combined.
  5. Pour the brownie batter into the prepared pan, smoothing the top for even baking.
Baking
  1. Place the pan in the oven and bake for 25-30 minutes or until a toothpick inserted comes out with slight moist crumbs.
Tiramisu Assembly
  1. While the brownies cool, soak the ladyfingers in espresso for a few seconds until soft, then lay them over the cooled brownie layer.
  2. In another bowl, whip mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
  3. Gently spread the mascarpone mixture over the layer of ladyfingers.
  4. Refrigerate for at least 4 hours or overnight to allow the flavors to meld beautifully. Dust with cocoa powder before serving.

Notes

Double the recipe for larger gatherings. Use quality espresso for the best flavor. Experiment with different toppings for additional flair.