Go Back

Toffee Drop Cookies

Quick and easy Toffee Drop Cookies, bursting with toffee bits and chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened For a richer flavor, use high-quality butter.
  • 1 cup brown sugar Adds a caramel-like sweetness; light or dark both work!
  • 1 cup granulated sugar Balances the flavor and adds sweetness.
  • 2 large eggs Bind the cookies and add moisture.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 3 cups all-purpose flour Provides structure.
  • 1 teaspoon baking soda Helps cookies rise and get that lovely texture.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup toffee bits A delightful surprise in every bite.
  • 1 cup chocolate chips Choose semi-sweet or dark for a richer flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes.
  3. Beat in the eggs one at a time, mixing completely before adding the next egg. Then, stir in the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined to avoid tough cookies.
  5. Gently fold in the toffee bits and chocolate chips, ensuring they are evenly distributed within the dough.
  6. Using a tablespoon, drop the dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
Baking
  1. Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown while ensuring the centers remain soft.
Cooling
  1. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

These cookies are best enjoyed fresh out of the oven. For storage, keep them in an airtight container at room temperature for up to one week. You can also freeze them for up to three months.