Go Back

Tomato and Avocado Salad

A fresh and vibrant salad featuring juicy tomatoes and creamy avocados, perfectly seasoned with lime and cilantro for a refreshing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped tomatoes Ripe for juiciness and sweetness.
  • 2 medium avocados Choose ripe for best flavor and creaminess.
  • 1/2 small red onion Provides a crunchy component.
  • 1/4 cup chopped cilantro Adds freshness and aroma.
  • 2 tablespoons olive oil Brings richness to the salad.
  • 2 tablespoons lime juice Offers acidity and brightness.
  • 1 teaspoon lime zest Intensifies lime flavor.
  • 1 clove garlic Infuses warm, savory depth.
  • to taste salt Enhances all flavors.
  • to taste pepper Adds a slight kick.

Method
 

Preparation
  1. In a large bowl, combine chopped tomatoes, diced avocados, thinly sliced red onion, and chopped cilantro.
  2. Drizzle with olive oil and lime juice.
  3. Add lime zest, minced garlic, and season with salt and pepper.
  4. Toss gently to combine all ingredients.
  5. Serve immediately or cover and refrigerate for up to a couple of hours.

Notes

Select ripe avocados and tomatoes for the best taste. This salad pairs well with grilled proteins and can be stored separately for meal prep freshness.