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Tomato Basil Pasta

Indulge in the vibrant flavors of Tomato Basil Pasta, combining sweetness of ripe tomatoes with fresh basil, perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 12 ounces Spaghetti The perfect pasta base for soaking up sauce.
Sauce Ingredients
  • 2 tablespoons Olive oil Adds richness and depth of flavor.
  • 4 medium Fresh tomatoes Juicy and sweet for a burst of flavor.
  • 1/2 cup Fresh basil Aromatic herb that enhances the sauce.
  • 3 cloves Garlic Fragrant and savory.
  • to taste Salt Enhances all the flavors.
  • to taste Black pepper For a touch of spice.

Method
 

Preparation
  1. Start by washing the tomatoes under cool water. Pat dry with a towel.
  2. Chop the tomatoes into bite-sized pieces.
  3. Rinse the fresh basil leaves and pat them dry.
  4. Slice the garlic thinly to release its aromatic flavor.
Cooking
  1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
  3. Add chopped tomatoes to the skillet. Cook until they begin to soften and release their juices, about 3-4 minutes.
  4. Once the spaghetti is cooked, reserve a cup of pasta water and then drain the spaghetti.
  5. Add the drained spaghetti to the skillet with tomatoes. Toss to combine.
  6. If the mixture seems dry, add some reserved pasta water to reach desired consistency.
  7. Remove the skillet from heat and stir in fresh basil. Season with salt and black pepper to taste.
Serving
  1. Plate the pasta warm and garnish with extra basil if desired.
  2. Enjoy your delicious Tomato Basil Pasta immediately!

Notes

Use high-quality, seasonal tomatoes for the best flavor. Adjust the garlic quantity based on your taste preferences for a milder or stronger flavor. Store leftover sauce separately to keep the pasta from becoming mushy.