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Tomato Basil Salad

A refreshing and nutrient-packed salad featuring ripe beefsteak tomatoes, aromatic basil, and a zesty vinaigrette, perfect for any meal.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 large Ripe Beefsteak Tomatoes Cut into wedges or diced, they provide a juicy base and rich flavor.
  • ½ piece Red Onion Sliced, adds a crisp texture and sharp taste.
  • 25-30 leaves Fresh Basil Chopped chiffonade, imparts a fresh and fragrant aroma.
Dressing Ingredients
  • 3 tablespoons Extra Virgin Olive Oil A heart-healthy fat that enhances flavor and boosts nutrition.
  • 2 tablespoons Apple Cider Vinegar Adds a tangy punch that complements the tomatoes.
  • 1 tablespoon Balsamic Vinegar Brings a hint of sweetness to the dish.
  • 1 clove Garlic Minced or pressed, enhances the overall flavor profile.
  • ½ teaspoon Salt Balances the flavors.
  • ¼ teaspoon Freshly Ground Black Pepper Adds warmth and depth.

Method
 

Preparation
  1. In a small bowl or jar, whisk together the extra virgin olive oil, apple cider vinegar, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
  2. In a large bowl, combine the beefsteak tomatoes, sliced red onion, and chopped basil chiffonade, making sure the fresh ingredients are vibrant.
  3. Pour the prepared dressing over the salad mixture and toss gently to ensure each piece is coated.
  4. Cover the salad and let it sit at room temperature for 10-15 minutes to allow the flavors to meld.
  5. Serve the salad topped with additional fresh basil if desired.

Notes

Best enjoyed fresh; store leftovers in an airtight container in the refrigerator for 1-2 days. Can customize dressing with honey or mustard.