Go Back

Tomato Sandwich

A fresh and flavorful tomato sandwich made with creamy mayonnaise, Parmesan, and toasted whole wheat bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 slices whole wheat sandwich bread Offers a nutty flavor and dense texture.
Tomato Filling
  • 1 large tomato Provides juicy freshness and natural sweetness.
Spreader Ingredients
  • 2 tablespoons mayonnaise Contributes creaminess and moisture.
  • 1/4 cup Parmesan cheese Adds a rich, salty flavor.
  • 1 clove fresh garlic Brings a pungent quality.
  • 1 teaspoon Dijon mustard Introduces a tangy kick.
  • 1 teaspoon anchovy paste Offers umami flavor.

Method
 

Preparation
  1. In a small bowl, combine the mayonnaise, Parmesan cheese, fresh minced garlic, Dijon mustard, and anchovy paste.
  2. Mix thoroughly and taste, adjusting flavorings as preferred, adding salt and pepper if needed.
Assembly
  1. Spread the mayonnaise mixture evenly on one side of each of the two large slices of whole wheat sandwich bread.
  2. Top the bread with the tomato slices, ensuring even coverage.
  3. Place the second slice of bread on top to close the sandwich.
  4. Cut and serve immediately.

Notes

For best results, use ripe tomatoes and consider salting the slices to draw out moisture. You can make the mayonnaise mixture ahead of time.