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Top-Rated Swiss Steak

Enjoy this comforting and savory Swiss Steak, simmered to perfection for tender meat and rich flavors, ideal for family dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Beef round steak, cut into 1-inch pieces Use flank steak for a leaner option.
  • 1/4 cup All-purpose flour Cornstarch for gluten-free.
  • 1 teaspoon Salt Kosher salt is a great choice.
  • 1/2 teaspoon Black pepper Freshly cracked provides the best flavor.
  • 2 tablespoons Olive oil Avocado oil works as a substitute.
  • 1 Onion, chopped Shallots add a unique flavor.
  • 2 Carrots, sliced Parsnips work too for variety.
  • 2 cloves Garlic, minced Garlic powder can be a quick substitute.
  • 1 can (14.5 ounces) Diced tomatoes with juice Fresh diced tomatoes are perfect too.
  • 1 cup Beef broth Vegetable broth for a lighter alternative.
  • 1 tablespoon Worcestershire sauce Soy sauce can be used as an alternative.
  • 1 teaspoon Dried thyme Fresh thyme delivers even more flavor.
  • 1 Bay leaf Omit if unavailable.
  • for garnish Fresh parsley Chives make a lovely substitute.

Method
 

Preparation
  1. In a large bowl, season the flour with salt and pepper. Dredge each piece of steak in the flour mixture.
  2. Heat olive oil in a large skillet over medium-high heat. Add the floured steak pieces in batches, browning each side. Remove and set aside.
  3. In the same skillet, add onions and carrots, sautéing until softened. Stir in the garlic and cook until fragrant.
  4. Add diced tomatoes (with juice), broth, Worcestershire sauce, thyme, and bay leaf. Bring to a simmer.
  5. Return beef to the skillet, cover, and reduce heat. Simmer gently for at least two hours, or until the meat is fork-tender.
  6. Adjust seasoning to taste, and garnish with fresh parsley before serving.

Notes

Make a day ahead for even better flavor: Chill overnight and reheat before serving. Pair with crusty bread or mashed potatoes to soak up the delicious gravy. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.