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Tortellini Soup with Sausage

Warm, hearty Tortellini Soup with Sausage combines rich flavors and fresh ingredients, perfect for chilly evenings and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage adds rich flavor; turkey sausage can be a lighter option.
  • 1 medium Onion aromatic base for depth; shallots work well too.
  • 3 cloves Garlic enhances flavor; use more for extra yum.
  • 6 cups Chicken broth forms the soup base; vegetable broth is a great vegetarian substitute.
  • 14.5 oz Diced tomatoes provide acidity; fresh tomatoes can be used instead for freshness.
  • 2 medium Carrots add sweetness and nutrition; zucchini is a nice alternative.
  • 8 oz Mushrooms contribute umami; feel free to swap for spinach for a variety.
  • 12 oz Tortellini the star of the soup; use gluten-free tortellini if needed.
  • 4 cups Fresh spinach allows for a pop of color and nutrients; kale can work too.
  • to taste Salt & pepper essential seasonings; always season to taste.

Method
 

Preparation
  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Pour in the chicken broth and diced tomatoes, then add the carrots and mushrooms.
  4. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  5. Add the tortellini and cook according to package instructions.
  6. Finally, stir in the spinach until wilted.
  7. Season with salt and pepper, and serve hot, topped with Parmesan cheese.

Notes

Serve with a sprinkle of Parmesan cheese on top, along with homemade garlic bread or a simple salad. Store leftovers in airtight containers in the refrigerator for up to three days or freeze for later.